Sri Lankan cuisine --- Dishes in Sri Lanka

[Georg]

Dishes include rice and curry, pittu, kiribath, wholemeal roti, string hoppers, watalappam (a rich pudding of Malay origin made with coconut milk, jaggery, cashews, eggs, and spices including cinnamon and nutmeg), kottu, and appam. Jackfruit may sometimes replace rice.

Traditionally food is served on a plantain leaf or lotus leaf. Middle Eastern influences and practices are found in traditional Moor dishes, while Dutch and Portuguese influences are found with the island's Burgher community preserving their culture through traditional dishes such as lamprais (rice cooked in stock and baked in a banana leaf), breudher (Dutch holiday biscuit), and Bolo fiado (Portuguese-style layer cake).

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Sri Lankan cuisine

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Dishes

    Rice and curry
    Kiribath
    Kottu
    Hoppers
    String hoppers
    Lamprais
    Kool
    Pittu
    Roti
    Sambal
    Mallung
    Malay achcharu
    Sri Lankan Chinese
    Babath
    Sate
    Ekor sop
    Nasi goreng and mee goreng



Sweets

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Short eats

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Beverages

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